Traditional recipes

Mozzarella in the carriage

Mozzarella in the carriage

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Cut the mozzarella into 1 cm slices and place them on 4 slices of bread (without removing the crust), then cover with the other 4 slices of bread, press a little and cut the sandwiches diagonally, thus obtaining 8 triangles.

Beat eggs with milk, salt and pepper.

We pass each tongue through the flour, then we put it through the egg, then we fry them in hot oil and we brown them nicely on both sides.

We serve hot sandwiches.