Traditional recipes

Mushrooms stuffed with fish

Mushrooms stuffed with fish

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it's something new but it turns out very good !!!

  • 1 kg mushrooms
  • one tomato
  • a sour donut
  • an onion
  • a tab over
  • salt pepper

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Mushrooms stuffed with fish:

break the stalks of the mushrooms, chop them and put them to harden in 2-3 tablespoons of oil together with the onion and the diced donut, the fish fillet is then scalded and put in the composition, everything is ready, fill the mushrooms placed in the tray beforehand. on top, cut a slice of tomato and put everything in the oven. When ready, serve hot or cold as desired. I had left over from the composition for the filling, so I added a little tomato juice and made a sauce that I served with mushrooms.