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Top: Mix eggs with salt for 2 minutes at low speed, then increase the speed of the mixer and beat the eggs until they become light in color and triple in volume. We will add, while mixing eggs one at a time, one tablespoon of sugar. After beating the eggs, we will add the vanilla essence and the oil and we will mix the composition with a wooden spoon. We will gradually add flour to the composition, then the baking powder and we will mix very well with a spoon. We will bake the composition at 180 degrees C, for 30 minutes, and after the top has cooled completely, we will cut it into 3 equal sheets.
Filling: Mix the cream with the sugar until you get a whipped cream, then add the whipped cream hardener and put the whipped cream in the fridge for 20 minutes; During this time, we will cut the oranges into slices.
Syrup: Mix the sugar with water until it dissolves completely.
Assembling the cake: We will syrup in turn, each sheet of countertop and we will put a layer of whipped cream and a few slices of oranges, then we will decorate the cake with whipped cream and slices and pieces of oranges. After that we will leave the cake in the fridge for 3 hours, then it is only good to serve!
Method of preparation
Cream and orange cake
Beat the egg whites with a salt powder. Gradually add the sugar and beat until smooth.
Cream and orange cake
Top: Separate the egg whites from the yolks, rub the yolks with the sugar. Add flour,
Cream cake with oranges
A delicious recipe for cake with whipped cream and oranges from: eggs, sugar, vanilla sugar, salt, flour, mascarpone, yolks, whipped cream, oranges and chocolate.
- 8 small or 6 large eggs
- 8 tablespoons sugar
- 2 sachets of vanilla sugar
- a pinch of salt
- 6 tablespoons flour
- a box of mascarpone
- 3 yolks
- 8 tablespoons powdered sugar
- 2 sachets of vanilla sugar
- 500 ml fresh
- one kilogram of orange
Method of preparation:
Line a cake tin with parchment paper and heat the oven. Separate the eggs, add the yolks with a little salt, and beat the egg whites, add the sugar in the rain, the yolks, the vanilla sugar and finally the sifted flour. Incorporate by stirring gently so as not to form lumps.
Pour the top composition into the tray and place in the oven at 120 ° C. After baking the top, remove and leave to cool to room temperature, cut into pieces.
Peel the oranges and cut them into thin slices and leave them in a bowl with a little vanilla sugar and a teaspoon of natural rum or brandy to leave their juice. Sprinkle the cake top with orange juice.
Rub the yolks with the powdered sugar and vanilla sugar and then mix with the cream cheese. Mix the mascarponne cream with half the cream and leave to cool for a few minutes.
Spread the oranges on the first sheet of countertop, put a stretch of cream, the sheet of countertop, oranges and cream and do the same with the last sheet. The cake is covered in the rest of the cream and garnished with grated chocolate and orange slices. Leave to cool for a few hours.
The countertop. Beat whole eggs with sugar until you get a cream whose volume is 2-3 times larger than the initial one. Add the flour and mix a little more.
Pour the cake-shaped composition greased with butter and lined with paper. Bake on the right heat for about 45 minutes. After it has cooled, cut the horizontal top in two and fill it with the sarlota composition, with which it is covered on top.
Cream. Whole eggs, sugar and crushed vanilla are diluted with milk and thickened over medium heat, stirring constantly with a fork.
Add the grated orange peel just before removing from the heat. in the cooled cream add melted gelatin, orange juice, rum and whipped cream. The amount of rum can be reduced by fitting after
Garnish with lots of whipped cream and beautifully glazed orange slices.
Cream cake with orange, vanilla and cream & # 8211 a dessert with a pleasant appearance and a delightful taste
The cake with orange cream, vanilla and whipped cream conquers you immediately. With a pleasant appearance and a delightful taste, this cake is the right dessert for any occasion.
- 2 eggs, 6 tablespoons sugar
- 1 cup milk, half a cup of oil
- 1 1/2 cane grade flour
- 1 sachet of baking powder
Ingredients for cream 1:
Cream Ingredients 2:
- 300 ml milk, 1 sachet of vanilla pudding
- 4 tablespoons sugar, 1 tablespoon wheat flour
- 100 g margarine, 4 tablespoons powdered sugar
Method of preparation:
Using the mixer, beat the eggs with the sugar until light in color. Add oil and milk. Mix well then turn off the mixer and add flour and baking powder. Mix with a spatula.
Preheat the oven to 200 degrees. Divide the dough obtained in two. Pour some of the dough into a round tray. Bake the top and then let it cool. Bake the second countertop.
Melt the chocolate with 2 tablespoons of milk and pour the icing obtained over the 2 worktops.
Mix pudding, sugar and flour with 100 ml of milk. Bring the remaining milk to a boil. When it starts to boil, add the pudding and stir until it thickens. Take the pudding off the heat and let it cool.
Beat the margarine with the powdered sugar and add it to the cooled pudding. Stir well.
Put the orange in the freezer, and after it freezes, grate it. Put in a saucepan, water, sugar and grated orange. Leave it on the fire for 5 minutes after it starts to boil. Then add the ground biscuits and mix well to combine the ingredients.
Put half of the vanilla cream on the first counter. Pour all the biscuit and orange cream on top, then add with the remaining vanilla cream. Place the second worktop on top, face down.
Beat the whipped cream until it hardens. Decorate the cake with whipped cream. Leave the cake in the fridge for at least 2 hours before serving. Good appetite and increase cooking!
The pancake cake is a real delicacy, which can be prepared for any festive occasion or only if you want a delicious dessert.
First prepare the pancakes according to the instructions in the recipe. You can also add some grated lemon or orange peel for extra flavor.
Put 2 tablespoons of whipped cream and caramels in a saucepan. Simmer for 6-8 minutes until melted. Let stand 1 min. Put the rest of the unbeaten whipped cream in a bowl and beat until it starts to harden. Peel an orange, grate it and slice it. Put a sheet of pancake on a plate, cover it with a little whipped cream and a few slices of orange. Repeat the operation with the following layers until you have consumed all the ingredients, finishing with an empty pancake. Place the walnuts or hazelnuts and orange slices on the last pancake and pour the caramel sauce on top.
Cake with oranges and chocolate
Cake with oranges and chocolate: a cake with a delicious orange cream, a sour cake that will please the guests. This recipe does not require many ingredients or even hours spent in the kitchen.
The cake is a fine dessert that is made on special occasions in different forms and various creams and flavors.
You will see below the ingredients we need and how to prepare this recipe. I recommend you take a look at the tiramisu recipe with oranges, another easy delicacy to prepare.
Ingredients for the orange cake recipe
- -6 eggs
- -180g old
- -60g starch corn
- -150g flour
- -grated peel from an orange
- -1pack of baking powder
- -1 salt powder
- -120g yolk (approx. 6 yolks)
- -500ml whipped cream
- -1 tablespoon vanilla essence
- -1 orange
- -140g old
- -40g cornstarch
- -300ml cream for whipped cream
- -300g dark chocolate
- -20g butter
How do we prepare the cake recipe with oranges and chocolate?
The preparation method is not very complicated. We start to prepare the top.
Mix a little eggs with the sugar and then add the baking powder continuing the mixing.
We also put the grated orange peel and mix. This time we will give up the mixer and we will use a plastic or wooden pallet.
We will sift the flour and starch over the obtained mixture, mixing very well.
We will put the obtained composition in a round tray (diameter 20 cm) lined with baking paper and we will put it in the preheated oven at 180 degrees Celsius for about 40 minutes, until it passes the toothpick test.
Cream for the orange cake
Let the countertop cool and take care of the cream.
Mix in a bowl the yolks with the sugar, salt powder, essence and starch.
Separately in a saucepan put on fire the liquid cream, the orange peel (cleaned from the orange with a knife) and the juice from it.
When it starts to boil, take the pan off the heat and pour the mixture over the yolks.
Mix well and pass the liquid obtained through a strainer and put it back on the fire.
Boil until you get the consistency of a pudding. It must be mixed often so as not to get caught.
Let the cream cool completely. When it is cold we can fill the top that we cut in half.
Put the first part on a grill with legs and syrup with orange juice.
On top we will put all the cream and we will spread it evenly over the counter.
On top we fix the second part of the countertop that we syruped. So, the cake is assembled so we can glaze it.
Icing for the cake with oranges and chocolate
For the icing, melt the chocolate with liquid cream and butter over low heat.
Put the icing obtained over the cake, let all the excess chocolate drain and cool a bit.
Transfer the cake from the grill to a plate and decorate it with orange slices, chocolate flakes or candies for decoration.
It is a fine cake with a slightly sour, delicious orange taste.
I invite you with great pleasure to try this recipe too! I recommend you try the diplomat cake recipe, a classic and delicious dessert, very easy to make at home.
Cake with oranges and chocolate
The recipe and the pictures belong to him Oana Branescu, blog contributor Good appetite, recipes with Gina Bradea.
Margot cake with orange krantz and chocolate by Simona Callas
I created this dessert from Crantz Cake (krantz), but it is very different. Practically everything they have in common Margot cake and The Cranberry Cake is just the cranberry bar (caramelized sugar with walnuts). Margot cake it's an exceptional dessert, it can also be an occasional cake, refined and delicious, I chose to prepare it in a square tray and cut it into rectangular portions, but a round cake would look just as beautiful.
I highly recommend you try this cake, it is not difficult to prepare, it looks wonderful and has a divine taste. The name - Margot Cake - came to mind instantly when I wondered how to christen it. Because the look and taste of this cake suggests elegance, refinement, naturalness and beauty. nut