Traditional recipes

Ruffled chocolate cake

Ruffled chocolate cake


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I trained Robert, again, in making a cake. After the success he had with lemon ice cream, he started to like it in the kitchen. :))
I don't know why, but the cookie sheet didn't soften, even though the cream was made with butter. Robert's reply when he saw her cut was, "Is this mess made by me?" :)) And Zburlita kept her name. :))

Overcoming the appearance, it was a very good cake. ;) I also have witnesses! :)))

  • For biscuit tops:
  • 2 dogs flour
  • 100 g butter
  • 100 g of sugar
  • 2 eggs
  • 1 knife tip with baking soda
  • For countertop 2:
  • 5 eggs
  • 150 g sugar
  • 2 cups ground walnuts
  • For the cream:
  • 200 g butter
  • 3 eggs
  • 100 g of sugar
  • 5 tablespoons cocoa

Servings: 20

Preparation time: less than 120 minutes

RECIPE PREPARATION Chocolate Chip Cake:

Biscuit Wheat:


I put all the ingredients in the bread machine. I obtained an elastic and non-sticky dough, which I divided into 2 parts. I spread the dough as thin as possible and baked on the back of the tray lined with flour.

I had a leftover dough, on which I practiced cutting and memorizing different geometric shapes. :)

Countertop 2:

First I ground the walnuts.

Separate the egg whites from the yolks and mix them with hard foam together with the sugar and a pinch of salt. Add the yolks and mix well after each one. Follow the walnuts, mix well.

Pour the composition obtained in a tray lined with baking paper and bake for about 40 minutes. Leave to cool.

Cream:


Mix the eggs with the sugar until they double in volume and become like a cream. Add the cocoa and put on low heat, stirring constantly. When it starts to thicken, set it aside, let it cool, then add the rubbed butter.

Over the first biscuit top we put half of the cream. Cover with the walnut top. We also put the other half of the cream and the second biscuit top.

Let cool until the next day, then portion.


  • tray 22 cm x30 cm
  • 400 g strawberries
  • 100 g butter
  • 230 g sugar
  • 3 small eggs
  • 150 ml of milk
  • 300 g flour
  • 100 g dark chocolate
  • 1 teaspoon baking powder
  • a pinch of salt
  • 1 teaspoon vanilla extract
  • powdered sugar for decoration

We will obtain a consistent composition that we pour into a tray (22 x 30 cm) covered with baking paper. On top we place the strawberries cut in half.

Bake for about 35 minutes at 180 ° C. Cut the cake after it has cooled completely. Good job and good appetite!

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Method of preparation

Learn to make yourself a chocolate cake so good it looks killer. See the simple and quick recipe for the killer chocolate cake.

For chocolate mousse:

Mix the cream cheese with the sugar and milk until smooth. Add cocoa and finally incorporate the whipped cream.

For chocolate ganache:

Put the liquid cream for the ganache on the bain marie and when it boils, add the household chocolate or chocolate flakes. Leave the bowl covered for 5-7 minutes, then beat until smooth.

For the chocolate cream:

Mix the liquid cream in a bowl placed in the freezer and beat for 15 minutes, so that the mixture thickens.

Mix with the mixer on medium speed and gradually add the cocoa powder and powdered sugar. Beat until the chocolate cream is glassy.

Wallpaper a cake tray with baking paper. Put a layer of graham crackers on the bottom of the tray. On top, pour half of the chocolate mousse composition and smooth. Pour half of the chocolate ganache cream over the mousse and then another layer of biscuits.

On top put the rest of the chocolate mousse and chocolate ganache and another layer of biscuits.

Pour the chocolate cream over the last layer and sprinkle with chocolate flakes or grate the chocolate.


Chocolate cake

Chocolate cake is the indispensable dessert for festive meals. It is a dessert made of leaves based on cocoa, fine cream and chocolate decoration. I invite you to test the recipe!


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Chocolate cake decoration

Grease the surface of the cake with the rest of the cream (stopped for decoration).

Scrape the chocolate on the entire surface, remove the edges and portion it.

Keep cool. Enjoy your meal !

See also recipe => Snow White Cake


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