BLATUL:Incingem cuptorul la 180 grade.Batem ouale cu un vf de sare, spuma.Adaugam treptat zaharul.Punem uleiul in compozitie si dupa ce s-a incorporat adaugam faina si praful de copt in ploaie.Punem compozitia in tava unsa cu ulei si tapetata cu faina si dam la cuptor pt 30-35 min.CREMA:In timp ce se raceste blatul pregatim crema.
Surprise, surprise. A new study in the BMC Public Health journal lists the United States as the heaviest nation in the world.Given all the talk about obesity, the rankings shouldn& 39;t come as a surprise. LiveScience reports that the top 10 heaviest nations (with populations of more than 100,000) are: United States, Kuwait, Croatia, Qatar, Egypt, United Arab Emirates,Trinidad and Tobago, Argentina, Greece, and Bahrain.
I prepared the dough: I put the flour in a plastic bowl, where I made a nest and sprinkled the salt and then I put the mixed egg. I poured the warm milk together with the yeast into the flour and I kneaded it. rest for 30 minutes, then I spread half of the composition in the form of fish (as I knew how) and baked it in the stove tray.
Recipe Fillets of sea bream au gratin of 21-12-2013 Updated on 21-12-2013 Hello everyone, if you want to prepare tasty sea bream fillets au gratin, this is; the recipe I used to prepare them for Elisa and me. I got the idea from one of the findus products, my sister intrigued me by telling me that these fillets are a very sold frozen product, and given the simplicity in the execution I thought of making them fresh and enjoying them at the moment, the my fishmonger was kind enough to take out the fish too, so what more could you ask for?
Christmas Cookies Recipe of 01-12-2010 Updated on 24-10-2017 As I told you, this is the week of cookies, and today December 1st there is no better recipe to publish than Christmas Cookies! Lately, cookies have become my greatest passion in the kitchen and last weekend in the midst of Christmas, I started preparing these cute colorful Christmas cookies.
RecipesDish typeSaladVegetable saladAvocado saladThis is a light and refreshing salad that& 39;s crunchy, sweet and tangy. Perfect as a side dish.49 people made thisIngredientsServes: 4 1 cucumber, peeled and thinly sliced1 small red onion, thinly sliced4-5 tablespoons chopped fresh dill1 clove garlic, quartered2 tablespoons caster sugar1 teaspoon salt1 ripe avocado, peeled, pitted and chopped4 tablespoons red wine vinegarMethodPrep:15min ›Extra time:30min chilling › Ready in:45minPlace the cucumber, onion, dill, garlic, sugar and salt in a mixing bowl and toss.